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USA TODAY: Cole's is a great places to toast Bloody Mary's 75thPosted October 15, 2009 11:02 am
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 This downtown restaurant first earned notoriety for creating the French Dip sandwich, a hot roast beef sandwich dipped in au jus, the beef jui... More
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Los Angeles Times Magazine: Liquid HeavenPosted October 15, 2009 10:58 am
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 At the Varnish, a speakeasy-style downtown bar that is now the city’s shrine to the art of the cocktail, the who’s who of the L.... More
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Celebrate a Taste of Bavaria at Cole's!Posted October 13, 2009 5:34 pm
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LA Times features the bacon potato salad recipe from Cole'sPosted September 30, 2009 3:07 pm
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 Cole's potato salad is richly flavored with deep notes of bacon and smoked salt layered with bright herbs and chopped green onion. Tossed with a creamy dressing with a... More
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Gourmet Magazine features The VarnishPosted September 28, 2009 4:10 pm
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 The Varnish, a proto-speakeasy hidden at the back of the century-old sandwich shop Cole’s, is the center of the Los Angeles cocktail... More
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